2 Cups white crabmeat with roe 1 TBS. flour 2 TBS. butter 1 qt. milk 5 drops onion juice 1/4 tsp. mace 1/4 tsp. pepper grated rind of 1 lemon 1/2 tsp. salt 1/4 pint heavy whipping cream 6 TBS. sherry
Directions
Blend flour and butter in top of double boiler, Slowly stir in the milk. Add remaining ingredients. Simmer 20 minutes. Serve in warm cups and top with 1 tsp. sherry and whipped cream.
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